It's What We Do

First things first, I always say- so let's start with grade. 201.440c. 304- what these numbers mean will no longer mystify you when grade comes into play. Knowing how to differentiate between grades of steel is one of the most important things to know to select the perfect grade for your project. 

The gauge of stainless steel refers to the thickness, and most everyone would think when it comes to steel, thicker would be better. Not so. Contrary to popular belief, this isn’t the case. With ordinary scales, a lower number would usually mean a smaller amount, but unlike traditional scales, with stainless steel a smaller number indicates a thicker sheet of metal. Pretty amazing, right? Take a look at some examples to get a better idea. 

Exposure to the elements is unavoidable, and along with exposure comes oxidation. In laymen terms, plain old intrusive rust. A scaly, brittle, devouring- wait, it sounds like a monster, doesn't it? Well, it is. Nobody likes it, either. Rust can definitely be a monster to tackle, but we can help you out with the rust- um, I mean the rest. Get in the know when it comes to preventing, treating, and avoiding it.

There are a multitude of cleaners out there- some of which can be extremely harmful to the glowing shine of your stainless steel. Fortunately, we've found some of the best methods there are to having lustrous, glowing stainless steel for years to come. 

Find out why some cleaning products on the market today could be harmful or even  damage your stainless steel. Some alloys can suffer from discoloration and pitting corrosion; and this occurs frequently when exposed to high amounts of chlorides. Saltwater is the most common culprit. We've gathered up an assortment of some of the most criminal chemical offenders out there.

We can't avoid it. Nature. We use the outdoors and outdoor facilities and equipment for all sorts of things; weddings, anniversaries, birthdays- but those are just the easy ones. Check out a smattering of the countless applications, capabilities, and attractions of using stainless steel in your outdoor projects.

You need an efficient kitchen layout from the start. Over the years, we've compiled quite a few ideas and tips to stay well-organized without causing strains on mobility. An efficient, prioritized layout ensures an easy flow of order. Our technique in approach will show you how to optimize your back of house processes, and implement them so as to ensure minimal waste, streamlined production outcomes, and maximize profits.

  Even if you can’t move, or change, some of the more permanent aspects- you can still achieve an orderly, structured, back of house that excels in function, ease of access, and overall productivity.  We'll guide you through the steps to an orderly, structured Back Of House, that excels in function, ease of access, and overall productivity- which is just the way

 you're going to love it!

Equipping each work area with specific tools and equipment needed is a vital requirement in the food service & hospitality Industry. When properly equipped, they're practically guaranteed to promote performance and flow of order in your kitchen. Let us contemporize your kitchen, and help it adapt to your modern needs.